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Welcome to Chef's Night Off. Would you like a night off from cooking? We hired a professional to plan and prepare a community meal for all to share. Open to neighbors, friends, family and friends of neighbors. All meals will be vegetarian and feature organic produce. To offset costs, we are asking for donations of $10/person, kids $5, $12/person with wine and beer. Meals will be every other Thursday evening starting at 7:00 PM. Chase away the winter doldrums with fresh food and lively conversation. Reserve early!
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Menu for April 8,2010
(with guest Chef, Alex Lichtenstein)

 Sangria de vino
Puerto Rican fruits soaked in red wine

Ensalada de Gandules y Zanahoria
Y
Pastelillos con salsa

A fried turnover stuffed with a simmering blend of pimientos, capers, raisins, and yams served with a refreshing salad of cumin-spiced carrots and pigeon peas

Arroz con Gandules
Sopa de Habichuelas y Cassava
Y
Guineos Verdes en Escabeche

Slow cooked rice with pigeon peas seasoned with a home-made boullion native to Puerto Rico alongside a rich soup of yams, red cabbage, and beans
Paired with green bananas simmered in milk with a marinade of pickled peppers and a bay leaf infusion

Bizcocho de Ron
A traditional Puerto Rican cake layered between a glaze of guava cream, baked in home-made spiced rum, and finished with a light dust of finely grated sugar

 


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Meet our chef, Menachem Tabanpour
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Menachem grew up in a family with a strong emphasis on food. Menachem is a self-taught chef that began experimenting in the kitchen at a very young age and by the age of 13 he was already cooking 6 course meals for family gatherings. His mother is French and his father is Persian, something that has greatly influenced his cooking style. Persian cuisine has very exquisite flavors from the aroma of exotic spices, while French cuisine is refined and delicate in it's own way.

(bio from Menachem's website)

 

Prior Menus

Past Dinners Gallery (click on a photo for a larger view:)

April 23, 2009 , final dinner of the 2009 season and 28 people sit down to a feast on a lovely spring evening.

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March 20, 2008

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March 6,2008

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February 21, 2008, our first meal with our new chef Aaron, photo courtesy of Angela Richardson.
Aaron is pictured in the foreground (guy with the very nice beard!)

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January 24,2008

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On November 1, 17 people enjoyed a fabulous dinner. Click an image below for a larger view


On Oct. 25,2007, 11 people enjoyed a fabulous dinner prepared by our chef, MaryLee Haughwout
Click on an image below for a larger view.

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This page last modified 22 March 2010
This document is available from: http://EastMifflin.com/menu.html