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Prior Menus

Menu for April 3, 2008
Coconut Ginger and beet soup
Yogurt cucumber with mint salad
Vegetarian Piroshki
50-50 bar with
Vanilla Ice Cream, Orange Sherbet and berries

Menu for March 20 , 2008
Spring salad greens
with gorganzola, apple, red onion, roasted parsnip, sweet citrus dressing
Smokey Tofu steak with almond mushroom gravy
Rosemary and garlic mashed potatoes
Lemon pepper asparagus
Citrus tapioca pudding with chocolate sauce

Menu for March 6, 2008

Spinach salad
with hardboiled egg, candied walnuts,carnmelized onion, shredded carrots, beets, with honey mustard dressing
Open faced tempeh ruebens with secret sauce
     Yam fries
Citrus chocolate chip cheese cake


Menu for February 21, 2008
Winter Miso Soup
featuring  winter squash, shitake mushrooms and soba noodles
Sushi
     featuring:  cucumber, carrots, lemon shitake, fresh pressed garlic,crushed macadamia nuts, sweet tofu with black sesame seeds, basil, cream cheese, avacado, steamed spinach
Tempura Fried Green Tea Ice Cream braised with sweetmilk


Menu for January 24, 2008
Romaine hearts with roasted walnuts, pears and blue cheese dressing
White bean and vegetable soup with pesto
Fresh mushroom risotto
Dark chocolate cheesecake

Menu for January 10, 2008
Asian cabbage slaw
Vegetable wontons with peanut-soy sauce
Thai tofu and winter squash stew over steamed jasmine rice
Pineapple upside-down cake with whipped cream


Menu for Dec. 13, 2007
Mesculin greens with Dijon vinaigrette
Winter squash galette
Cream of leek soup with fresh herbs and cheese croutons
Caramelized banana splits with hot chocolate sauce


Menu for Nov. 29, 2007
Romaine hearts with parmesan and lemon vinaigrette dressing
Garlic toasts
Lasagne with eggplant and swiss chard
Poached pears with chocolate in port wine sauce

Menu for November 15,2007

Jicama, orange and spinach salad
3 bean chipotle chili with roasted peppers
Buttermilk skillet cornbread with cheese and scallions
Boca negra with vanilla ice cream

Menu for November 1,2007

Bulgur and green lentil salad with chickpeas and walnut tarragon dressing
Brussels sprout and mushroom ragout with herb dumplings
Butternut squash gratin with onions and sage
Carrot cake with maple-cream cheese icing


Menu for October 25,2007
Mesclun greens with carrots, beets and a balsamic mustard vinaigrette
Buttercup squash, apple and ginger soup
Portobello mushroom and spinach quiche

Mom’s apple crisp with vanilla icecream

 

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This page last modified 4 April 2008
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