Menu for March 25,2010
SOUP
VEGETARIAN TOM YUM SOUP
Thai Soup with Lemongrass, Lime, Chili, Ginger, and Vegetables
MAIN COURSE
BUTTERNUT SQUASH CURRY
Butternut Squash with Tofu in Yellow Coconut Curry
SALAD
PAPAYA SALAD
Green Papaya Salad with Chili and Basil
GREEN SALAD
Romaine Lettuce with Cucumber Cilantro, Parsley, and
Basil in Lime Dressing
DESSERT
CHOCOLATE CAKE
Chocolate Cake with Cayenne
Menu for March 11,2010
SOUP
CREAM OF MUSHROOM SOUP
MAIN COURSE
GRATIN DE POMMES DE TERRE
Scalloped Potatoes with Heavy Cream and Cheese
GREEN BEANS AND CARROTS
Green Beans and Carrots Sautéed in Butter with Garlic
SALAD
LENTIL SALAD
Lentils Herbs, Garlic and Fennel with Vinaigrette
GREEN SALAD
Lettuce and Arugula with Mustard Vinaigrette
DESSERT
CHOCOLATE PUDDING
Rich and Creamy Chocolate Pudding with Bay Leaf
Menu for Thursday,
January 28,2010
Iranian Menu
SOUP
VEGETARIAN SPLIT PEA & HERB SOUP
Split Peas with Spinach, Parsley, Cilantro, Chives
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MAIN COURSE
SEITAN FESENJĀN WITH CHELOW
Seitan and Walnuts in Pomegranate Sauce Served Over Basmati Rice
---------------
SALAD
CUCUMBERS AND YOGURT – MAST-O-KHIAR
Cucumbers and Yogurt with Mint, Green Onion and Garlic
SHIRAZI SALAD
Tomatoes & Cucumbers Salad with Lime Juice and Mint
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DESSERT
RICE PUDDING – YAKH DAR BEHESHT
Rice Pudding with Pistachios and Rosewater
Menu for Thursday,
January 14,2010
SOUP COURSE
ONION SOUP
Caramelized Onions in Vegetable Broth served with Grated Cheese and Toast
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MAIN COURSE
BRAISED TOFU WITH ROOT VEGETABLES
Braised Tofu with Carrots, Parsnips, and Celeriac
SCALLOPED POTATOES
--------------------------
SALAD
CELERY SALAD
Celery with Lemon Dressing
CABBAGE SALAD
Red Cabbage with Lemon Dressing
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DESERT
APPLE TART WITH VANILLA ICE CREAM
Menu for Thursday, December 17, 2009
First Course
LENTILE SOUP
Moroccan Lentil Soup with Lentils, Chickpeas White Beans, Carrots and
Tomatoes
Main Course
VEGETABLE COUSCOUS
Couscous Served with Carrots, Zucchini, Sweet Potatoes, Butternut Squash,
Parsnip and Onion
GREEN SALAD
Mixed Greens, Grated Carrots and Garlic Lemon Dressing
BEET SALAD
Grated Beets with Garlic Salt and Olive Oil
MORROCAN CARROT SALAD
Carrots with Garlic, Cumin and Paprika
DESSERT
Anise Cookie with Mint Tea or Coffee
Menu for December 3, 2009
First Course
LENTILE SOUP
Moroccan Lentil Soup with Lentils, Chickpeas White Beans, Carrots and Tomatoes
Main Course
VEGETABLE COUSCOUS
Couscous Served with Carrots, Zucchini, Sweet Potatoes, Butternut Squash,
Parsnip and Onion
GREEN SALAD
Mixed Greens, Grated Carrots and Garlic Lemon Dressing
BEET SALAD
Grated Beets with Garlic Salt and Olive Oil
MORROCAN CARROT SALAD
Carrots with Garlic, Cumin and Paprika
DESERT
Anise Cookie with Mint Tea or Coffee
Menu for December 3, 2009
Vegetable Soup
with Butternut Squash, Zucchini, Leaks, Celery, Carrots, Turnips, Parsnips
and Parsley
Frittata
with Zucchini, Tomatoes, Onion, Rosemary and Manchego
Risotto
with Mushrooms, Onion, Garlic, and Parsley
Oven Roasted Carrots and Parsnips
Mixed Greens, Grated Carrots and Caraway/Pepper Vinaigrette
REMOULADE DE CÉLÉRI
with Celeriac with Tahini Lemon Dressing
Norwegian Baked Apple
With Baked Apple with Cranberries Cinnamon and Vanilla Bean
Menu for Thursday, April 23, 2009
Stracciatella (cheese and spinach soup)
Potato gnocchi with creamy tomato sauce
Italian green beans with garlic and parmesan
Mini banana splits
Menu
for Thursday, March 12, 2009
Mexican Corn Chowder
Breaded Tofu Cutlets with Smoky Red Beans and Rice
Fresh Sautéed Greens
Pineapple Upside-down Cake
Menu
for Thursday, February 26, 2009
Burmese mixed salad
featuring choice of crunchy moong dahl, fried garlic and shallot chips, rice
noodles, mint, lime, cilantro
(and much more)
Squash curry with tofu and jasmine rice
Angel food cake topped with passionfruit curd
Menu
for Thursday, February 5, 2009
Avocado and hominy salad
Four cheese enchiladas with Romesco sauce,
Sauteed zucchini with corn and red pepper
Sour cherry frangipane tart
Menu
for Thursday, January 22,2009
Spicy dressed up Chili
Vegetarian Italian Beef sandwich with kale chips
Special recipe peppery cole slaw
Apple pie with vanilla ice cream
Menu
for Thursday, January 8,2009
Fresh Romaine Salad featuring Feta and Pomegranite
with a Date Vinaigrette
Moroccan Stuffed Peppers
Hummus and Special Recipe Spinach
Chocolate Cake with mint frosting
Menu
for Thursday, December 18, 2008
Tomato soup with roasted garlic
served with fresh Madison sourdough
Jerk tofu with Jamaican rice and peas
Fried plantains
Bananas foster with vanilla ice cream
Menu
for Thursday, December 4, 2008
Red pepper and tomato bisque with garlic croutons
Polenta with roasted seasonal vegetables and balsamic-rosemary glaze
Special recipe kale
Butterscotch pudding with whipped cream
Menu
for Thursday, November 20,2008
Spinach salad with maple-soy roasted pecans, bleu
cheese, pear and a fig-balsamic dressing
Vegetarian shepherd's pie with mushroom gravy
Special recipe brussel sprouts
Warm chocolate raspberry cake with whipped cream
Menu for April
3, 2008
Coconut Ginger and beet soup
Yogurt cucumber with mint salad
Vegetarian Piroshki
50-50 bar with
Vanilla Ice Cream, Orange Sherbet and berries |
