Prior Menus

Menu for April 3, 2008 Coconut Ginger and beet soup Yogurt cucumber with mint salad Vegetarian Piroshki 50-50 bar with Vanilla Ice Cream, Orange Sherbet and berries

Menu for March 20 , 2008 Spring salad greens with gorganzola, apple, red onion, roasted parsnip, sweet citrus dressing Smokey Tofu steak with almond mushroom gravy Rosemary and garlic mashed potatoes Lemon pepper asparagus Citrus tapioca pudding with chocolate sauce

Menu for March 6, 2008 Spinach salad with hardboiled egg, candied walnuts,carnmelized onion, shredded carrots, beets, with honey mustard dressing Open faced tempeh ruebens with secret sauce      Yam fries Citrus chocolate chip cheese cake

Menu for February 21, 2008 Winter Miso Soup featuring  winter squash, shitake mushrooms and soba noodles Sushi      featuring:  cucumber, carrots, lemon shitake, fresh pressed garlic,crushed macadamia nuts, sweet tofu with black sesame seeds, basil, cream cheese, avacado, steamed spinach Tempura Fried Green Tea Ice Cream braised with sweetmilk

Menu for January 24, 2008 Romaine hearts with roasted walnuts, pears and blue cheese dressing White bean and vegetable soup with pesto Fresh mushroom risotto Dark chocolate cheesecake

Menu for January 10, 2008 Asian cabbage slaw Vegetable wontons with peanut-soy sauce Thai tofu and winter squash stew over steamed jasmine rice Pineapple upside-down cake with whipped cream

Menu for Dec. 13, 2007 Mesculin greens with Dijon vinaigrette Winter squash galette Cream of leek soup with fresh herbs and cheese croutons Caramelized banana splits with hot chocolate sauce

Menu for Nov. 29, 2007 Romaine hearts with parmesan and lemon vinaigrette dressing Garlic toasts Lasagne with eggplant and swiss chard Poached pears with chocolate in port wine sauce

Menu for November 15,2007 Jicama, orange and spinach salad 3 bean chipotle chili with roasted peppers Buttermilk skillet cornbread with cheese and scallions Boca negra with vanilla ice cream

Menu for November 1,2007 Bulgur and green lentil salad with chickpeas and walnut tarragon dressing Brussels sprout and mushroom ragout with herb dumplings Butternut squash gratin with onions and sage Carrot cake with maple-cream cheese icing

Menu for October 25,2007 Mesclun greens with carrots, beets and a balsamic mustard vinaigrette Buttercup squash, apple and ginger soup Portobello mushroom and spinach quiche Mom’s apple crisp with vanilla icecream

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This page last modified 4 April 2008
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